Apple TV Renews Culinary Series Knife Edge for Third Season
Culinary Drama Continues
Apple TV’s popular documentary series, Knife Edge: Chasing Michelin Stars, has been officially renewed for a third season. The streaming platform announced the decision just hours after the season two finale aired. The show, which captures the intense and emotional pressures within the culinary world, has already been well-received by audiences.
Host Jesse Burgess of Topjaw and executive producer, renowned chef Gordon Ramsay, will continue to document the stories of the world’s most exceptional restaurants. The series follows chefs as they fight to earn, maintain, or increase their number of Michelin stars.
Recognition and Success
Knife Edge: Chasing Michelin Stars premiered in 2025 to critical acclaim, debuting with a 100% rating on the platform. The show’s success extends beyond audience approval; it was nominated for a BAFTA Television Award and won the title of "Best Popular Factual Programme" at the 2026 Broadcast Digital Awards.
Each season consists of eight episodes, providing enough depth for viewers to understand the daily realities of restaurant life and the personal stories of those working behind the scenes. Previous seasons have featured notable locations such as Brazil’s Evvai, which became the first three-star restaurant in Latin America, and the two-star Ynyshir, located in the Welsh countryside.
Why the Show Resonates
According to Jesse Burgess, the show’s appeal lies in the human stories hidden behind the pursuit of Michelin stars. "A Michelin star represents years of sacrifice, obsession, and immense hard work for chefs. It is an honour to tell these stories, and I am delighted that we will meet even more interesting people in the third season," said Burgess.
For viewers interested in fine dining and documentaries, this news confirms that Apple TV continues to invest in high-quality content. While Michelin-starred restaurants have yet to arrive in Georgia, such projects significantly broaden perspectives on culinary culture and professionalism.